Sarah Anne Bargatze
Still and Motion Food Stylist
Raised in Nashville, Tennessee with time spent in Brussels, Seattle, Toulouse, and New York, Sarah Anne is a food stylist and ceramic artist with years of experience as a decorative painter, recipe developer and pastry chef. Based in Los Angeles, she makes food beautiful, from savory dishes to novelty sweets. Her art school training coupled with years of cooking and pastry experience have resulted in a specific skill set needed to achieve whimsical character design, towering tiered cakes, or perfect french patisserie. To get together and make something beautiful get in touch at firstname.lastname@example.org.
Food: Pastry, Novelty, Savory, Breads, Cakes and Cookie Decorating, Recipe Development, Culinary Producing
Languages: English and French
Arts: Painting (Oil and Acrylic), Plaster work, Ceramics (Throwing and Handbuilding), Gardening, Floral Design